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The Effect of Surface Wettability on the Defrost Process 1st ed. 2019 edition
Liu
The Effect of Surface Wettability on the Defrost Process 1st ed. 2019 edition
Liu
This SpringerBrief presents a recent advancement in modeling and measurement of the effect of surface wettability on the defrost process. Carefully controlled laboratory measurements of the defrosting of cooled surfaces are used to reveal the effect of surface wetting properties on the extent and speed of frost removal by melting or slumping.
116 pages, 10 Tables, color; 10 Illustrations, color; 65 Illustrations, black and white; XI, 116 p.
Media | Books Book |
Released | November 12, 2018 |
ISBN13 | 9783030026158 |
Publishers | Springer Nature Switzerland AG |
Pages | 116 |
Dimensions | 190 g |
Language | German |
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