Essentials in Fermentation Technology - Learning Materials in Biosciences - Berenjian Aydin - Books - Springer Nature Switzerland AG - 9783030162290 - July 25, 2019
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Berenjian Aydin
Essentials in Fermentation Technology - Learning Materials in Biosciences 2019 edition

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.

313 pages, 95 Illustrations, color; X, 313 p. 95 illus. in color.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 25, 2019
ISBN13 9783030162290
Publishers Springer Nature Switzerland AG
Pages 313
Dimensions 239 × 169 × 20 mm   ·   616 g
Language German  
Editor Berenjian, Aydin

See all of Berenjian Aydin ( e.g. Paperback Book )