Concepts in Bioscience Engineering - Richard Dods - Books - Springer Nature Switzerland AG - 9783030283056 - August 3, 2021
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Concepts in Bioscience Engineering 2019 edition

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This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.


364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 3, 2021
ISBN13 9783030283056
Publishers Springer Nature Switzerland AG
Pages 364
Dimensions 150 × 220 × 10 mm   ·   699 g
Language German  

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