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Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021 edition
Ole G. Mouritsen
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Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021 edition
Ole G. Mouritsen
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
174 pages, 96 Illustrations, color; XI, 174 p. 96 illus. in color.; 96 Illustrations, color; XI, 174
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2022 |
| ISBN13 | 9783030578640 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 174 |
| Dimensions | 296 g |
| Language | German |
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