Proteins at Solid-Liquid Interfaces - Principles and Practice - Philippe Dijardin - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540326571 - August 23, 2006
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Philippe Dijardin
Proteins at Solid-Liquid Interfaces - Principles and Practice 2006 edition

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Provides a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. This book presents the methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS).

330 pages, 162 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2006
ISBN13 9783540326571
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 330
Dimensions 155 × 235 × 20 mm   ·   662 g
Language German  
Editor Dejardin, Philippe

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