Bioactive Egg Compounds - Rainer Huopalathi - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540378839 - May 15, 2007
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Bioactive Egg Compounds 2007 edition

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.


298 pages, 30 black & white illustrations, 41 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 15, 2007
ISBN13 9783540378839
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 298
Dimensions 162 × 241 × 21 mm   ·   657 g
Language French  
Editor Anton, Marc
Editor Huopalahti, Rainer
Editor Lopez-Fandino, Rosina
Editor Schade, Rudiger

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