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Modernist Cuisine The Art and Science of Cooking
Nathan Myhrvold
Modernist Cuisine The Art and Science of Cooking
Nathan Myhrvold
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 14, 2011 |
ISBN13 | 9787805016900 |
Publishers | The Cooking Lab |
Pages | 2400 |
Dimensions | 23.68 kg |
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