This book is a great introduction to making whiskey, gin, brandy, and spirits of better quality. It includes directions about how to conduct and improve the practical part of distilling in all its branches, together with directions for purifying, clearing and coloring whiskey, making spirits similar to French Brandy etc.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	March 14, 2009
ISBN13	9788562022968
Publishers	IAP
Pages	104
Dimensions	226 × 6 × 150 mm · 154 g
Language	English

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