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Fermentering : syra egen kraut, kimchi och kombucha
Ditte Ingemann
Fermentering : syra egen kraut, kimchi och kombucha
Ditte Ingemann
Media | Books Bound Book (Bound book with hard cover in high quality) |
Released | May 17, 2019 |
ISBN13 | 9789178614349 |
Publishers | Lind & Co |
Dimensions | 175 × 245 × 16 mm · 550 g |
Language | Swedish |
Original language | Swedish |
formgivare | Palmgren, Gunnar |
fotograf | Ingemann, Ditte |
oversattare | Andersson, Catharina |
redaktor | Hardt, Lilja |
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