Foods Derived from Modern Biotechnology - FAO / WHO Codex Alimentarius Commission - Books - Food & Agriculture Organization of the U - 9789251059159 - July 30, 2010
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Foods Derived from Modern Biotechnology 2 Rev edition

FAO / WHO Codex Alimentarius Commission

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Foods Derived from Modern Biotechnology 2 Rev edition

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers.

82 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2010
ISBN13 9789251059159
Publishers Food & Agriculture Organization of the U
Pages 82
Dimensions 180 × 252 × 5 mm   ·   194 g
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