Compendium of food additive specifications - FAO JECFA monographs - Joint FAO / WHO Expert Committee on Food Additives - Books - Food & Agriculture Organization of the U - 9789251060650 - March 5, 2018
In case cover and title do not match, the title is correct

Compendium of food additive specifications - FAO JECFA monographs

Joint FAO / WHO Expert Committee on Food Additives

Price
S$ 12

Ordered from remote warehouse

Expected delivery Nov 22 - Dec 3
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Compendium of food additive specifications - FAO JECFA monographs

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

141 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2018
ISBN13 9789251060650
Publishers Food & Agriculture Organization of the U
Pages 150
Dimensions 296 × 211 × 13 mm   ·   402 g
Show all

More by Joint FAO / WHO Expert Committee on Food Additives

See all of Joint FAO / WHO Expert Committee on Food Additives ( e.g. Paperback Book )