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Instrumento de evaluacion del sistema de control de los alimentos: Dimension D - Base cientifica/de conocimientos y mejoramiento continuo - Serie inocuidad y calidad de los alimentos
Food and Agriculture Organization of the United Nations
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Instrumento de evaluacion del sistema de control de los alimentos: Dimension D - Base cientifica/de conocimientos y mejoramiento continuo - Serie inocuidad y calidad de los alimentos
Food and Agriculture Organization of the United Nations
Este volumen examina las caracteristicas necesarias para que el sistema desarrolle solidez cientifica, incorpore principios de analisis de riesgos y se mantenga al tanto de los nuevos desarrollos cientificos e innovaciones para mejorar.
60 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2020 |
| ISBN13 | 9789251319543 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 60 |
| Dimensions | 126 g (Weight (estimated)) |
| Language | Spanish |
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