Outil d'evaluation des systemes de controle des aliments: Introduction et glossaire - Serie securite sanitaire et qualite des aliments - Food and Agriculture Organization of the United Nations - Books - Food & Agriculture Organization of the U - 9789251321577 - June 30, 2020
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Outil d'evaluation des systemes de controle des aliments: Introduction et glossaire - Serie securite sanitaire et qualite des aliments

Food and Agriculture Organization of the United Nations

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Outil d'evaluation des systemes de controle des aliments: Introduction et glossaire - Serie securite sanitaire et qualite des aliments

Ce volume introductif presente le domaine d'application et les objectifs de l'outil d'evaluation des systemes de controle des aliments de la FAO et de l'OMS.

44 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9789251321577
Publishers Food & Agriculture Organization of the U
Pages 44
Dimensions 225 g   (Weight (estimated))
Language French  
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