Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report - Microbiological risk assessment series - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251339305 - April 30, 2021
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report - Microbiological risk assessment series

Food and Agriculture Organization

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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report - Microbiological risk assessment series

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

102 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2021
ISBN13 9789251339305
Publishers Food & Agriculture Organization of the U
Pages 100
Dimensions 248 × 175 × 16 mm   ·   224 g
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