Biochemistry of Fruit Ripening - G B Seymour - Books - Springer - 9789401046893 - October 23, 2012
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Biochemistry of Fruit Ripening Softcover reprint of the original 1st ed. 1993 edition

G B Seymour

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Biochemistry of Fruit Ripening Softcover reprint of the original 1st ed. 1993 edition

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

465 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2012
ISBN13 9789401046893
Publishers Springer
Pages 454
Dimensions 155 × 235 × 25 mm   ·   635 g
Editor Seymour, G.B.
Editor Taylor, J.E.
Editor Tucker, Gregory A.

See all of G B Seymour ( e.g. Hardcover Book and Paperback Book )