Seed Proteins - - Books - Springer - 9789401059046 - December 8, 2012
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Seed Proteins Softcover reprint of the original 1st ed. 1999 edition

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Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds.

888 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 8, 2012
ISBN13 9789401059046
Publishers Springer
Pages 1
Dimensions 160 × 240 × 51 mm   ·   1.51 kg
Editor Casey, R.
Editor Shewry, Peter R.