Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing - - Books - Springer - 9789401177979 - April 14, 2012
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Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing Softcover reprint of the original 1st ed. 1980 edition

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316 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2012
ISBN13 9789401177979
Publishers Springer
Pages 316
Dimensions 150 × 220 × 10 mm   ·   521 g
Editor Linko, P.

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