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Chemical Changes in Food During Processing - Ift Basic Symposium Series Softcover reprint of the original 1st ed. 1985 edition
Richardson
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Chemical Changes in Food During Processing - Ift Basic Symposium Series Softcover reprint of the original 1st ed. 1985 edition
Richardson
This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.
532 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 13, 2013 |
| ISBN13 | 9789401710183 |
| Publishers | Springer |
| Pages | 514 |
| Dimensions | 152 × 229 × 27 mm · 703 g |
| Editor | Richardson |
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