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Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast
Bryan Koh
Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast
Bryan Koh
A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula’s East Coast
256 pages, full colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 15, 2019 |
ISBN13 | 9789811162282 |
Publishers | Marshall Cavendish International (Asia) |
Pages | 256 |
Dimensions | 255 × 198 × 18 mm · 814 g |