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Exciting Egg Recipes Rachael Rayner
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Exciting Egg Recipes
Rachael Rayner
Poached, scrambled, fried - these aren't the only ways you can prepare eggs! They are, after all, the most versatile food out there. From sauce bases to dessert, there isn't a meal you can't cook with eggs. Ditch the sugary breakfast cereal for some omelette, impress at parties with your delicious devilled eggs and make a healthy pan bake for dinner. These recipes will show you how to integrate nature's original superfood into your daily life. And you don't need to be a master chef either - eggs are simple and quick.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2020 |
| ISBN13 | 9798653619090 |
| Publishers | Independently Published |
| Pages | 82 |
| Dimensions | 203 × 254 × 4 mm · 181 g |
| Language | English |
