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Fruit Simple
Angela HIll
Fruit Simple
Angela HIll
We often associate fruit in recipes with preserves, cakes, sorbets, and desserts-all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast- and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations we're missing out on. This book shows you how to best incorporate fruit into your everyday cooking-whether the dishes are sweet or savory.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 7, 2021 |
ISBN13 | 9798718350722 |
Publishers | Independently Published |
Pages | 120 |
Dimensions | 215 × 279 × 6 mm · 294 g |
Language | English |