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Releases by FERRANDI Paris

October 10, 2019 – February 6, 2025

Cover for FERRANDI Paris · Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2025)

Meat, Poultry & Game: Recipes an... (2025)

Release February 6, 2025

Cover for FERRANDI Paris · French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2024)

French Boulangerie: Recipes and ... (2024)

Cover for FERRANDI Paris · Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2023)

Charcuterie: Pates, Terrines, Sa... (2023)

Cover for FERRANDI Paris · Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2021)

Fruits and Nuts: Recipes and Tec... (2021)

Cover for FERRANDI Paris · Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2020)

Vegetables: Flexitarian Recipes ... (2020)

Cover for Ferrandi Paris · Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2019)

Chocolate: Recipes and Technique... (2019)