Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080294678 - February 16, 2023
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Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris

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Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

304 pages, 350 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2023
ISBN13 9782080294678
Publishers Editions Flammarion
Pages 288
Dimensions 219 × 286 × 30 mm   ·   1.64 kg
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