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Physical Chemistry of Food Processes (Fundamental Aspects) 1992 edition
I.c. Baianu
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Physical Chemistry of Food Processes (Fundamental Aspects) 1992 edition
I.c. Baianu
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
368 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 1992 |
| ISBN13 | 9780442005801 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 368 |
| Dimensions | 160 × 237 × 33 mm · 680 g |
| Language | English |
