Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications - I.c. Baianu - Books - Kluwer Academic Publishers Group - 9780442005825 - February 28, 1993
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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications 1993 edition

I.c. Baianu

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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications 1993 edition

Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).

604 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 1993
ISBN13 9780442005825
Publishers Kluwer Academic Publishers Group
Pages 604
Dimensions 165 × 243 × 42 mm   ·   979 g
Language English  
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