Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing - D. K. Salunkhe - Books - Taylor & Francis Inc - 9780824701055 - March 19, 1998
In case cover and title do not match, the title is correct

D. K. Salunkhe
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing 1st edition

Price
S$ 646
excl. VAT

Ordered from remote warehouse

Expected delivery Jan 9 - 22, 2026
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

742 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 19, 1998
ISBN13 9780824701055
Publishers Taylor & Francis Inc
Pages 740
Dimensions 264 × 182 × 45 mm   ·   1.45 kg
Language English  

More by D. K. Salunkhe

Show all

See all of D. K. Salunkhe ( e.g. Hardcover Book and Paperback Book )