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Joyce LaFray's Underwater Gourmet Revised edition
Joyce LaFray
Joyce LaFray's Underwater Gourmet Revised edition
Joyce LaFray
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater†recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
296 pages, Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 30, 1994 |
ISBN13 | 9780942084559 |
Publishers | Seaside Publishing |
Pages | 296 |
Dimensions | 181 × 18 × 231 mm · 589 g |
Language | English |