The Science of Cooking: Every Question Answered to Perfect Your Cooking - Dr. Stuart Farrimond - Books - DK - 9781465463692 - September 19, 2017
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The Science of Cooking: Every Question Answered to Perfect Your Cooking

Dr. Stuart Farrimond

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The Science of Cooking: Every Question Answered to Perfect Your Cooking

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2017
ISBN13 9781465463692
Publishers DK
Pages 256
Dimensions 262 × 217 × 28 mm   ·   1.32 kg
Language English  
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