Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - Gianaclis Caldwell - Books - Chelsea Green Publishing Co - 9781603583329 - August 30, 2012
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Gianaclis Caldwell
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

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Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.

368 pages, Full-Colour Photos Throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2012
ISBN13 9781603583329
Publishers Chelsea Green Publishing Co
Pages 368
Dimensions 203 × 253 × 19 mm   ·   994 g
Language English  

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