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Red Palm Weevil: guidelines on management practices
Food and Agriculture Organization
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Red Palm Weevil: guidelines on management practices
Food and Agriculture Organization
Describes the biology and host range of red palm weevil and addresses all aspects of integrated pest management, including surveillance, phytosanitary measures, early detection, pheromone trapping protocols, preventive and curative chemical treatments, and removal and safe disposal of severely infested palms.
94 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 20, 2022 |
| Original release date | 2020 |
| ISBN13 | 9789251321898 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 94 |
| Dimensions | 213 g (Weight (estimated)) |
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