The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241302149 - October 4, 2018
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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Dr. Stuart Farrimond

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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 4, 2018
ISBN13 9780241302149
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 261 × 222 × 24 mm   ·   1.02 kg
Language English  
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