The Science of Flavour: Unlock the Secrets Behind the Art of Flavourful Cooking - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241667637 - July 31, 2025
In case cover and title do not match, the title is correct

The Science of Flavour: Unlock the Secrets Behind the Art of Flavourful Cooking

Dr. Stuart Farrimond

Price
S$ 30.50

Ordered from remote warehouse

Expected delivery Aug 8 - 13, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Science of Flavour: Unlock the Secrets Behind the Art of Flavourful Cooking

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 31, 2025
ISBN13 9780241667637
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 482 g   (Weight (estimated))
Show all

More by Dr. Stuart Farrimond

Others have also bought

See all of Dr. Stuart Farrimond ( e.g. Hardcover Book and Bound Book )